"Don’t hesitate to ask if you’d like a clearer explanation of any dish."
Malaysia is celebrated for its astonishing variety of mouthwatering dishes, thanks to its rich multicultural heritage comprising Malays, Chinese, Indians, and the diverse ethnic communities of Sabah and Sarawak. Many dishes are region-specific gems—nasi kerabu and nasi dagang from the east coast of Peninsular Malaysia, and Sarawak’s beloved mee kolok, to name a few.
For foreign travellers, exploring Malaysia’s street food scene is an exciting culinary adventure. If you’re looking for the perfect introduction, Jalan Alor is an excellent place to start. Situated near the vibrant district of Bukit Bintang, this bustling street is dedicated entirely to hawker stalls serving some of the best flavours Malaysia has to offer.
As the sun sets, Jalan Alor comes alive. Hawker stalls line both sides of the street, operating until the early hours of the morning—giving you ample time to feast at your own pace. With such an extensive selection, it’s best to stroll along first and take in the atmosphere before choosing where to dine.
Most menus come with photos and English translations, making ordering easier for international visitors. And if you’d like more details, don’t be shy—stall owners are usually happy to explain their dishes.
Some must-try delicacies include barbecued chicken wings, satay, chicken rice, curry laksa, assam laksa, wanton mee, and char kway teow. Seafood lovers will also enjoy delights like chilli crab, oyster omelette, spicy grilled stingray, and salted-egg squid.
With so many options, it’s impossible to try everything in one visit—so plan a few return trips to truly savour the full Malaysian street food experience.
How to Get There
Jalan Alor is within walking distance of Bukit Bintang Walk. You can hop on the Go KL City Bus (Green or Purple Line) to the Bukit Bintang area or take the KL Monorail and alight at Bukit Bintang Station.
